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Scott Wilezol

a month ago

Had a really good experience here. The staff was very warm and welcoming. Our drinks were made very well... a perfect old fashioned... with a nice large cube of crystal clear ice. We ordered a lot of food and enjoyed it all... Especially the A5 Wagyu steak and Chinese buns! Will definitely return.


Chasity LaToi Finley

4 months ago

5 on atmosphere and bartenders and wait staff. Drinks were priced reasonably for the quality. Great bourbon and i really enjoyed the old fashion. Try the hotbox if you like dark liquor My friend and are "foodies" and we almost tried half the menu together. She said if you order oysters ask for extra grated horseradish. Our favs were the buns with short rib, cold smoke chicken and cheese tray. Beef cheeks almost melted in your mouth. I found the tempura veggies a little greasy even though it was lightly breaded. Sauce was great and had a kick. I can't wait to go back and try the other half of the menu. I tried to give it 4.5 stars but guess no half stars.


Jd Jones

in the last week

This place is awesome!!!! We go all the time. If you dont go your missing out


Colleen Conneran

2 weeks ago

Great place, amazing atmosphere, superb service! A bit pricey but great for a classy night out!


Michelle Ashworth

a month ago

Fantastic venue. Would give it 4 or 5 stars for ambience. However am giving it 2 stars for repeated poor service on an administrative level. Visited for the first time in early Jan 2018 with friends. Loved it. Went online the next day and purchased the $10 membership. Never received an email confirm. Never received the card in the mail. Called and left 2 messages (that were never returned) asking when it would be mailed. The $10 was indeed charged to my AMEX on 1/14/18. Went back with several friends on Thurs May 17th. We arrived at 8pm. Explained the situation to the guy working the front door. He said I was "not in the system" but he would have a manager talk with me to resolve after I explained the charge date and the never returned calls. When we arrived - the place was at most 20% filled. After an hour I asked the waitress about the manager and she rolled her eyes and said said, "sorry, we are so unorganized here". Can anyone who works there tell me who to call to resolve. Seems ridiculous that this is hard to resolve as we are only talking about $10. But evidently it is.