Aix en Provence
Katie Walsh
Went here for "date night" and had an amazing dinner! John recommended various white wines & the Spanish octopus, which was, hands down, the best octopus we've had to date. Bursting with flavor & perfectly cooked (not overcooked or rubbery), and the capers were a nice touch. The Escargot were a little overdone but the puff pastry was melt-in-your-mouth buttery. The duck skin was perfectly crispy and the duck itself was juicy and flavorful. The hubby had the short rib Wellington which was also amazing - fork-tender & wrapped in the same buttery, flaky puff pastry as the escargot. Lovely ambience too - soft lighting and beautiful art. 15/10 food and atmosphere. Thanks for a great dinner!
Andrew Riker
Great selection of French food. The service was fast, courteous, and polite. Quaint atmosphere. I had the Queen's Feast prix fixe menu. Salmon tartare was wonderful and the duo of pork was perfectly cooked, one of the best I've had. The only reason I wouldn't give the 5th star was dessert. The devils food and my wife's panna cotta were at best average, and seemed uninspired. Another note would be parking. It's not an issue with the restaurant itself, but the shared parking lot is very small. I arrived just after the restaurant opened, and the lot was already full.
Fauzia Chaudhary
Went there for the queens feast week. The menu was great. I had the sword fish for my entree which was pretty good. The duck my husband had was great. Decent selection of wine. Will be back.
LJ Hoodman
The server and management made our night a wonderful dining experience. We enjoyed the music. The food is incredible and beautifully prepared. We plan to visit again soon. Plus they have french press coffee.
Rami Dalal
Delicious food, excellent service that makes you feel tight at home. Not pretentious, exceptional cuisine.
