Barrington's Restaurant
In 2009, chef and owner Bruce Moffett was a James Beard nominee for Best Chef in America. Since that time he has continued to create thoughtful dishes that have made Barrington’s a “must” destination for foodies.
Neighborhood: South Charlotte
Cuisine Type: American
Ambience: Fine dining
Price: $$$$
Neal Know
The restaurant was very small but nice place to have a nice meal. Because the place is small it was kind of loud. The food was very good, what I didn't like was you had to order a four course meal. I wasn't expecting to eat a four course meal. The service was good.
Janita Ducharme
Phenomenal meal, service, and ambience. Pasta dishes were our favorites, and the watermelon dessert was mind blowing. Thanks for the amazing meal!
mom 3rboys
Wow, what a great dining experience. This was my first visit. I had the scallops and my husband had the daily catch, flounder. We started with a cauliflower soup that was outstanding. Our main course was possibly the best flavor I've had. Definitely will become a regular spot for us to eat.
Calvin Moore
Took my wife youre on a date night because we heard such great things about the chef. Yes the food was great what wasnt great as well I woke up to be an overcharge by $135. They claimed it was a machine malfunction what I worked in banking for years a double charge maybe theres a malfunction but a massive overcharge like that does not equal to double the amount does not happen. I talked to one of the managers on the phone they said they were gonna refund the whole amount to me so I decided not to make a fuss. Come to find out they refunded just a mistake. Makes you wonder if they wouldve caught it if I hadnt said anything. Me and my wife will never return here
Emmet Accosta
The portions were generous. They give you four full entree portions (the four of us only finished three), as well as four starters (soup or salad), a pasta (gnocchi - so delicious and plenty for the 4 of us to share), six rolls, and a small dessert. The quality of the meal was what you would expect from a fine dining restaurant
