This is one great restaurant.. i had the lamb and it was one of the best lamb that i ever had .. it was cook perfectly and the sauces just Made it.. the place is small with just 14 tables so make your reservations way in advance .. maybe a week out even .. they also have a great wine list and the service was spot on .. ask for Susie she's been there almost 15 years and is one super waitresses .. if you have that special someone or its that special occasion you can't go wrong coming here ..
To unique of a menu for my taste. Garlic Chicken and Mashed was good though.
One of the few places where you can order pretty much anything on the menu and like it, even if you previously have not.
My summary would be try it once. The food was really good, and obviously sourced fresh and locally. And the prices were fine. We also got turned on to an excellent wine while there. That being said, its a very small restaurant and when they are at capacity, it becomes a loud, claustrophobic vibe, instead of the quaint romantic atmosphere we were hoping for. They either need to enlarge the space or reduce the number of tables they have. A drunken party of 4 seated two tables down nearly ruined our dinner with their very loud and boisterous conversations. I asked the server to please ask a manager to have them take it down, but at a fine dining establishment, why wouldnt the manager do that without me having to ask? Their 2-top table is TINY. We felt crowded trying to keep all of our dishes, flat ware, menus, candle, etc on that table. We liked and the couple to our right and noticed they had a much wider table. Odd inconsistency for fine dining. Overall Im glad we checked it out, but I doubt we will go back.
Wonderful food. Nice atmosphere. Very friendly service.