Camp North End
Its decent. We shared a barn burger, chicken burger, Peruvian pork belly tacos, and Mac and cheese. 2 bottles of water and a Mexican coke- total was $43 Both burgers were average, Id skip the Mac and cheese entirely. Tacos were exceptional. Our wait time was pretty long (20+ minutes) considering they had 4 people working and there wasnt much of a crowd.
Staff was great, and food was delicious! I love that they support local businesses and think about each item they offer. I had a Heirloom Tomato BLT, summer succotash salad, and a strawberry kombucha from Updog. My husband had the Fresh Catch Fish Sandwich, Beer Cheese Mac and Cheese, and a Cream of the Crop from Free Range.
One of my many favorites from Bleu Barn are the Peruvian Pork Belly Tacos. My gosh they are yummy. Fresh ingredients with chipotle maple aioli and a touch of marinated onions to top them off! Another one I love is the BLT. It's not your momma's BLT! My hubby's favorite is the Grilled Cheese. Multiple cheeses, fresh ingredients and thick bacon!! Thank you BBB for the fantastic food and great service. Looking forward to next time. And congrats on the new location!
Locally sourced menu offerings paired with the fantastic atmosphere of camp northend. I had the Fresh Catch Fish Sandwich and it was delish. Saw a few burgers going out and that'll be next on my list!
It was hot - bloody COVID rules so no aircon. Masks worn by staff although not the night before in the pop up. Starter was missing tarter sauce and my wifes was missing avocado. No salt in cellar. Food was excellent !!!! A crazy COVID one way system - really crazy and I guess its not their rule. Will return thats for sure.