This bar is on the 16th floor. Very comfortable seating with couches,etc. Dim lighting, lots of red velvet - think Sinatra era lounges. Not really sure why there is such a process to get up there, it's nice, but not that special.
5 star - even though we had a slight delay. We waited about 12 minutes before anyone would approach us and ask if wed like anything to drink. An older man with gray beard came up and was very nice and helpful with suggestions. We ordered the crab dip, shrimp lettuce wraps, and the flatbread, and all were very delicious- I probably enjoyed the crab dip the most. The service aside from the beginning was much better. The ambiance is on point and the drinks were very good and crafty. We will be back!
Chase did a great job and was very patient with us as we decided on our food & drinks. The chalk Chardonnay is excellent, as was The Convert red blend. We shared the Street corn fries appetizer, its delicious!
My partner and I just left here at 6:03pm on 8/7/21 We were seated in the Buho Bar. We were treated to the indignity of watching every single waitress serve everyone around us including people who came in after us while we were constantly ignored. It was really dehumanizing and really hurt to be treated that way. After we had enough and started to leave, a waitress finally decided to acknowledge us and ask if we had been served. I wish this was a better experience and Im sure others may have been treated better. But this honestly just ruined an otherwise good day.
Went with my husband for my birthday. The atmosphere was nice and the DJ was fun. Our waiter was an amazing guy who was very high energy even for it being later in the evening. Unfortunately, the food did not live up to the hype. We ordered the donuts. They came out cold and hard as if they had been sitting on the shelf and were thrown on a plate. I expected better.