Brittany Weaver
Came here for restaurant week and was not disappointed. The food was amazing. The scallops were cooked perfectly, the brisket was good but the consensus was the chicken and mushroom crepe was the best. The key lime pie and the raspberry cake was amazing! The manager was friendly and made sure we were happy with everything. He told us the chicken and mushroom crepe is on the everyday menu so we will definitely be back.
Sonja Moore
This is a great location and the service was excellent. Ask Shane to make some suggestions about the menu. He won't steer you off track. As a matter of fact, he recommended the Trout Almondine, so I went with it. I had to make a couple of changes and they gladly accommodated me. It was fantastic blackened. The skin of the trout was perfectly crisp and it was tasty. I will order this again.
Joshua Klein
Ate here at the tail end of Queen's Feast. The live jazz music was incredible and the manager was incredibly attentive. Even though the entrees took a bit longer to come out than expected it was worth the wait. Fantastic food and ambiance. The best French place outside of Noda!
Matt Coapman
French Cuisine in Charlotte at it's comforting best. Corner spot with a French menu with professional chefs who know exactly how to prepare. On a cold day try the French Onion Soup! You will be delighted by the atmosphere and convenience of one the few places in Charlotte that transport you to a different place. One of my new favorite spots.
Savanna Kaplan
This is seriously at the top of my list now. My boyfriend found it on Groupon, and I was so surprised how good it was. I got the special, salmon with lobster risotto and asparagus, and he got the beef wellington. Good ambiance and surprisingly fair prices for the quality of food. Service was really good too.
