Cantina Louie
Josh Rees
I believe this places just opened up, but I could be wrong. The food was pretty good and it came out fairly quick. The chips and salsa were very good. The chips were fresh and the salsa had great flavor. The Al Pastor burrito tasted great but the pork was very fatty and hard to eat. The fries, however, were pretty good. The staff was pretty friendly. Id recommend giving this place a try.
Gabriel Molina
What a wonderful experience. We loved the decor and wall art. The service was some of the best we have ever had. The waiter (unfortunately cant remember his name) was very hospitable and took great care of us. He gave us so many good recommendations. Chips and salsa were awesome. Mexican corn was delicious. Calamari taco was amazing. Burrito was yummy. The winner though was the calamari taco and Mexican corn. We will definitely be back to our new Mexican spot!
Cory
Server was young lady named G. Service was impeccable. Never without a drink. We ordered the chimichangas and enchiladas. Food was out quick and served piping hot. Checked on frequently throughout meal. Atmosphere is wonderful with vivid painted murals and music low in the background. Lots of foliage and pastel colors feed the vibe. Easily takes number one food spot in the plaza for us. Will make a return one night and edit this for the bar.
Valerie d
Came to this restaurant for lunch not really expecting much, but I was very pleasantly surprised by the decor, laid back vacay music, and delicious food. We tried the avocado enchiladas, very good. I also had the tacos for lunch. They have a large variety of tacos. The salsa is fresh, smooth, and so good I could have just had that all day!
Elizabeth Rice
The food was good, the fajitas were a little salty and steak was over cooked but plenty for two to share. The salsa with hot chips was really good and thanks Erin for being very attentive. I will definitely be back.
