Chef's Kitchen Restaurant
Moana T
I had brunch here today. While the service was great the food was subpar for the price. The presentation is great but the taste is bland. They were out of the wing appetizer, blt and the seafood trio dish which was disappointing. The crab cakes were not good but the truffle fries were for the appetizers. My sister had the red velvet chicken and waffle and said the chicken was delicious but waffle was tasteless. My mom had the scampi and the lobster tail wasnt cooked properly and did not peel off the tail. The pasta had no taste. The chefs breakfast was bland. The stuffed French toast was okay it just tasted like icing instead of cheesecake inside. Its also odd that 20% is automatically added without being mentioned. We typically tip at least that amount anyway but its odd to just automatically add gratuity for a party of 4. Update - Open table does state gratuity for 5 or more. I didnt count the child since there was no kids menu and he didnt get anything.
Alyssia King
My husband came through once again! The place was a vibe! The service was outstanding and the food was delicious. We even ordered a meal to go, sorry i didn't take a picture of that meal- just know that was good too. Lol! The drinks were great! We will definitely be going back.
Syreeta M
To start off the overall ambiance from the moment you walk in is nothing short of captivating. Chef Taylor greeted us with a smile as we walked in the door. The menu choices were hard to choose from. The flavors of the food explode with every bite, Chef Anthony is truly amazing at what he does. The food has so much passion in it, you can't go wrong with anything on the menu. We enjoyed the crab stuffed flounder and The bourbon glazed pork chops.The food was nothing short of amazing and even better service. We will definitely be bavk.
Slayed By Asiah
I got seafood mac and cheese and seafood New Orleans. I also got the creme brulee cheesecake My boyfriend got the pork chop with sweet potato mash and broccolini. The strawberry and mango and regular margarita were amazing and strong as well. I definitely will be back!
Kent
I waited an hour for my food. I ordered a steak oscar which was $80 with the lobster tail I added on. My steak was raw and I ordered it medium rare. This is no where near $80 a plate service. If they only had two cooks in the kitchen they should have notified us on arrival so we could make other arrangements or at least order an appetizer while we waited. They wanted us to pay full price for that... Oh and after they dropped off the check at our table we waited 10 minutes for them to come back. They discounted the bill by $20 but only after we complained. Check my review history. I rarely give one star reviews.
