Restaurants

Choi’s Korea and Wing

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Google Reviews

4.40

Tina Xing's profile image

Tina Xing

10 months ago

I have always wanted to try this Korean place because two of my Korean friends recommended it. I ordered pork and squid stir fry, it tasted really good but the portion was kind of small given the price($25). The wings were crispy and fresh. We ordered honey garlic and sweet and spicy flavor, we liked the latter better. My friend ordered Korean noodles and it was yummy. The side dishes tasted amazing too! Even though this place is a little pricier than other Korean restaurant, I am still giving a 5 because the service and food was good, especially the service.

Jeannette Freedman Kuda's profile image

Jeannette Freedman Kuda

9 months ago

Delicious! Separate vegan menu made my day. Staff was friendly and helpful. Recent renovation makes the space very comfortable and clean. Did I mention all of the food in my pictures was VEGAN? We will be back!

Pooja Patel's profile image

Pooja Patel

a year ago

First time here and we loved it - The ambience, people, food everything. Our K-drama binge watch brought us here :) We were welcomed and taken care of for the entire 1.5 hours that we were there. We ordered - OB beer, Korean fried chicken wings, Lemon pepper wings, Pork buns and Mandu (friend dumplings). I am definitely coming back for the Kimchi soup. 1 thing I would like for them to offer is a spicy option for the Korean fried chicken wings. Ours was on the sweet side. Not sure if there was an option and we just missed it. May be next time.

Y BAE's profile image

Y BAE

4 months ago

Very friendly places. One of my favorites is drinks - various Korean drink selections. We enjoyed foods here except for kimchis pancakes. Kimchi pancakes were seasoned well but shouldnt be chewy. Overall, we like our experience here.

Pamela Alexander's profile image

Pamela Alexander

7 months ago

Chois is our go-to for Korean comfort food. I have loved the bibimbap for years and missed it when the restaurant closed briefly for a while, because I havent found a place in the city that cooks the dish in cast iron so the rice is browned and soaked in the seasoning to perfection. I highly recommend their gyoza too. Its not quite as good as it was when the mom still made everything but its close. :)