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Katie Tabares

a week ago

We came here after hearing great reviews of this place. The food was so great and the customer service was as well. Our bill was $300 with tip and after we finished our meal, paid, and were sitting around chatting with each other the manager came up to us. We assumed he was asking us how our meal was, but he came to let us know we had 5 minutes to leave because another reservation had already been waiting for 30 minutes. His name is Schuyler Munroe. Extremely unprofessional. I have never been asked to leave after spending money at a restaurant in my life. Then we asked him to come over and speak with us about it. He explained to us that he is frustrated because he has had to comp other guests drinks and food because we were sitting at this table okay that has nothing to do with me. The food and customer service by our specific server was great, but after the manager came and spoke with us and made us feel like we werent welcomed I will never come back here again. Truly disappointed wigh our overall experience.


Against Grain

3 weeks ago

If you want a great cocktail with a chef quality dinner you know want to do. Talk to your server and tell them what you're looking for...don't be shy. My S.O. got a dinner that was savory and delicious and mine was good, but not as flavorful.


Gary McCoy

a month ago

We always have such a nice time at CustomShop. The selections are fresh and light. Small plates are exquisite and many of the vegetables are sourced from the chef's garden. Date night or bust!


Heather Boyd

a month ago

The service was really good, waitress was sorta slow. The food was amazing, other than the brussel sprouts, they were good but kind of burnt. The duck Brest was amazing.


Explore / Transcend

a month ago

It's funny that all of these reviews state negatives. When this place first opened I walked in and walked right back out. I will not support snobby/upright/nasty behaviors from establishments - its simply unnecessary.