- 7AM-12PM, 5PM-11PM
Chef Luca is tremendous! Everything is top notch - you will not be disappointed. Ordered the Strip and was likely the best steak Ive had in the last 5-7 years.
My family and I ate dinner here during restaurant week and I have never seen a staff work so hard to make it a great experience! The food was phenomenal; our server was wonderful and fun, even though they were short staffed. Everyone did what they could to help. Couldnt ask for a better experience!! The olive oil cake with marmalade was the perfect desert.
Was in the mood for Italian and this had four stars and was close to where Im staying. I should have read the reviews! I ordered the rigatoni, one of the easiest Italian dishes to make. The pasta was way undercooked, almost crunchy. The sauce was clearly from a jar. The meatballs could not have been anymore store bought, and the pork belly in it which is weird had no flavor. I suppose for the price I shouldnt complain. However if you advertise Italian you should maybe prepare something that is higher quality than what I would expect an amateur high school aged chef to make his girlfriend.
The ambience of this restaurant is amazing. The staff are friendly and knowledgeable. We stopped I for a cocktail and it was amazing.
The fried chicken biscuit with gravy was delicious. However my party keep sending mimosas back because particles from the cork was in our drinks.