G.O.A.T. Pizza
Hours
- Open Now
- Sun
- 11:30AM-9PM
- Mon
- Closed
- Tue-Thu
- 4PM-9PM
- Fri
- 4PM-10PM
- Sat
- 11:30AM-10PM
Location
Cornelius
Virginia Z
Great menu with lots of options, even cauliflower crust! Great drink menu. There is also a nice kids menu but no kids pizza on it so you need to order a giant one for the Littles. The pizza is so delicious, we got the white pizza, pepperoni pizza and jumbo mozzarella sticks. The service was very nice. It is a little pricey.
Zack Bonczek
Well I rarely write reviews for average or below average experiences but I thought this review might be helpful to the owners as well as the public. Here it goes: the waitress was below averagenice but extremely slow. The restaurant wasnt that busy and it took a solid 10+ minutes to fetch 2 beers. When the food finally came out it was pretty tasty, although I saw several pizzas come out with burnt crusts. A table next to us sent theirs back. The calamari was pretty solid and the pizza tasted good but note the way it was cut: 2 huge slices, 2 medium, misshapen slices and 2 tiny slices. Careless work in the kitchen was the culprit. Then she strangely shouted that the pizza would be discounted as she walked by our table. A little empathy would have been appropriate and appreciated. Lastly, when we were ready to leave she disappearedliterally nowhere to be found. I had to walk up and pay at the bar. Were still not sure where she went. I feel like this place has some serious potential and will likely give it another try. It would behoove the ownership and management to look at these reviews, respond appropriately and make some adjustments. Cheers to getting better!
Eric Lindgren
I love trying new restaurants, especially pizza places, and this place did not disappoint. I sat at the bar and had a couple beers and a pizza, the Babe Ruth meat lovers, and it was amazing. Great service, friendly, helpful staff, bartenders were on top on the drink refills, amazing atmosphere, and the pizza was incredible. I drove from Charlotte to try this place, and it was worth the trip.
Kelley Jensen
I had been watching for the opening for about a month. I was completely disappointed in this place. It was unfinished and not impressive. The bartender was terrible. Given the wrong drink, then the next wasn't made correctly. Then I tried to order a beer. First I ordered Stella, waitress came back and told me they didn't have it. So I chose Guiness, was told they didn't get it in, both of these choices were listed on the menu. I was comped a drink, but seriously they need to get it together. Then we ordered the 3 Point Fries for an appetizer. The "toppings" are placed under the fries in zones. That is so not ideal, as we were sharing these around the table. Put the toppings on the top, where they belong. Then we ordered our dinner. We ordered The G.O.A.T. pizza, waitress came back and told us it wasn't available. We ordered the Meat Lovers, which comes with 3 types of meat and 2 veggies. Meat Lovers should be meat. You also need to serve the people on the patio. Absolutely insane that you don't have wait staff taking orders out there. Turn the music inside down a few notches. It's a restaurant, not a night club. This was the opening weekend. The owners came over and talked with us, making sure we knew they owned 17 other restaurants and made millions every year. They tried to tell us how successful and knowlegable they are. Well, we weren't impressed. We won't be back. Fool me once, shame on you. Fool me twice, shame on me. I'm not that foolish. A couple more suggestions. Encase your media tower in a case that looks like lockers. Put Michael Jordan in the middle of the restaurant hanging from the ceiling, in a double sided shadow box. Make him a showcased center piece. HE IS FROM NORTH CAROLINA AND HAS/HAD A HOME IN CORNELIUS. Use it man, seriously. Finish the restaurant, hire some GOOD staff, get it together.
Jake B
Honestly so so so let down. Everything started bad from when we walked in the door. I was walked to the table for there to be smudges under menu, the host then proceeded to walk away to come back and clean it while we stood and waited. We were greeted ordered our drinks and looked around the restaurant, extremely unpleasant, very bright and music extremely loud, dirty floors, tables dont appear clean, restroom is similar to a gas station or an employees only bathroom, home kitchen towels under plants around the restaurant, we ordered the bacon and it comes hanging by clothes pins and was very let down by the chefs specialty bacon was well over cooked the sauce wasnt on the plate and for $17 the 2 pieces of bacon should be outstanding, pizza is floppy with ingredients slipping out, I had the margarita pie and every slice wasnt fully cut. Also ordered the pepperoni pie Togo bc of service and noise, the pizza was in the box with the pan they cooked it on still in the box. I understand I am not a food critic or a famous chef, but I am a chef and have opened multiple restaurants around the country and knowing all the permits, hiring, training FOH and BOH, menu knowledge, ingredient knowledge and how stressful and difficult it really is, im still extremely upset with the opening of goat pizza, this famous chef should listen to the reviews and starting making changes in staff, interior design, restaurant management, and just get it together. Pizza was a solid 4/10 for me, incredible ingredients, terrible execution. Has the potential to be a great if not perfect slice of pizza. I will continue to eat pizza elsewhere until I hear better reviews. also very pricy, $88 for 2 pieces of bacon, a medium pie and a large pie.
