Hours

Open Now
Sun
10AM-4PM
Mon-Thu
5PM-9:30PM
Fri
5PM-10PM
Sat
10AM-2:30PM, 5PM-10PM

Location

Uptown

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Open seven days a week, Haymaker is known for using Appalachian and southern cuisine and ingredients in a fine dining setting. Locally sourced ingredients and a seasonal menu make dining at Haymaker a uniquely Carolina experience. Patio seating, take-out and dine in available. They also require guests to sign a waiver, wear a mask upon entering, and get your temperature checked.

Cuisine Type: Southern

Ambience: Fine Dining

Price: $$

Google Reviews

4.1

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M

Evie Enderle

2 weeks ago

This is a very beautiful restaurant in a great location. There is tons of street parking, as well as close lots and ramps. The jam for the beignets was incredible and tasted so fresh. The rest of the food was good as well. We visited for brunch and the menu was a good mix of breakfast classics, and more upscale, thoughtful dishes. Will definitely be back to try more!

M

S Ali (Ali)

2 months ago

Nice eclectic decor. Friendly host. Came here for a surprise Birthday brunch at the end of January. Will never be back! Im a vegetarian and my family has dietary restrictions (doesnt eat pork). There were no vegetarian options to choose from so I ordered the French toast. My family ordered a meal that sounded great and just requested that they hold the bacon. We ordered drinks to celebrate as we awaited our food. Unfortunately the server came back and advised that per the chef, there were no options for changes to the meal. Now I was very confused since we didnt request any substitutions only that they not include the bacon with the meal. The server stated that the meal had to come as is! . Needless to say we got up and left immediately. My suggestion would be to make sure you like everything on your order, and be careful eating here if you have dietary restrictions or allergies because they are not willing to accommodate you.

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Steven Hamburg

3 weeks ago

The food was OUTSTANDING! Service was incredible. ALL staff we interacted with - including a 20 minute conversation with the sous chef - were very friendly and attentive. The restaurant itself is beautiful. We had an amazing experience and will definitely return!

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Morgan Vance

a month ago

We had reservations and were seated quickly. The service was alright, nothing special. Drinks were good. Atmosphere was nice for brunch on a Saturday morning. No one was super impressed by the food. It was lukewarm when it arrived. Everything tasted fine, but not great. Two friends ordered BLT and they forgot to put on bacon, which was weird. Generally an alright place. Probably would not return though.

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David Hocott

a week ago

For the length of time it took for our main course, I was expecting a great meal. Nope. Don't waste your time ordering the quiche. It was the thinnest quiche I've ever had, like a pizza. Plus....it was dry and tasteless. This was our first visit. Not impressed, not coming back.

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