- 10AM-2:30PM, 5PM-10PM
Open seven days a week, Haymaker is known for using Appalachian and southern cuisine and ingredients in a fine dining setting. Locally sourced ingredients and a seasonal menu make dining at Haymaker a uniquely Carolina experience. Patio seating, take-out and dine in available. They also require guests to sign a waiver, wear a mask upon entering, and get your temperature checked.
Cuisine Type: Southern
Ambience: Fine Dining
It was good, but I was expecting it to be exceptional. Waitress did a great job but service was slow even when operating at smaller capacity. Their chicken sandwich was ok but had too much of the white bbq sauce and the chips were EXTREMELY salty, couldn't eat them all. In my opinion, the dish in general was lacking something, maybe a sweet component which is a staple of southern cuisine. French toast were tasty but also nothing like I expected for such a restautant.
I can't describe to you how good the food is here. If you want depth of flavor in the simplest dish, this is where you should visit. The drinks are great, the staff is inviting and friendly, and the food is, like I said before, wonderful!
Nice atmosphere. Great food. Server was friendly. They took some time to get to the table but apologized and gave us a free drink.
CJ made the experience beyond perfect. He was so sweet, kind, and made us feel very welcome. The mimosas and the food was top notch. 10/10 would recommend.
Great food and friendly staff. I like that they take your temperature upon arrival and practice social distancing. We plan on going back and to try the French Toast.