Sean Hogan
Went here for dinner with my buddy Josh. The food here superb. Their bread is made fresh on the premises and comes out hot to the table, the caesar salads were good, and sauces they made such as the vodka sauce and tomato sauce were delicious along with the salmon was cooked perfectly! Our server was great she recommended some wines to go with dinner and that perfectly paired as we had the Chianti.
John Brijeski
Ambiance was nice. I really think they could be 5 star, coming from someone that grew up in an old Italian neighborhood in Queens NY. For appetizers we the calamari and crab stuffed mushrooms - calamari was solid, mushrooms were sublime! Our main dinner was the veil which was perfect in portion and taste, my wife had the lobster ravioli which she loved but the sauce was watery- pls just add some pasta water and heat to to thicken it - would have be per, definitely worth ordering - please understand Ive been spoiled. Desert was was homemade Tiramisu, flavorful, texture and presentation was great! Please just soak the lady fingers in espresso a little bit longer- it would have been perfect! I wish our waiter would have cleared our appetizers before serving our dinner, it was finished at the time of service and she was still going to drop the plates on the table. On a romantic night with not many people, it would have been nice if the waiter would have poured our Amarone rather than me checking on my wifes glass. All in, definitely recommend, it was a nice old world Italian restaurant, not rushed, took our time.
Fangzhi Z.
Decent Italian food with tons of options. The inside feels a bit mom-and-pop, so its not the kind of fancy Italian place. Instead, it feels homey and comfortable.
Mia Ruiz Esteves
It was an amazing place to eat but my favorite of all in this place is the dessert it . It was soo good and delicious. The sauces are homemade and the pasta is amazing.
Stephen B
Service and recommendations were great. Good amount of food and very well made, scrumptious. Would have liked a bit more shrimp and scallops with the vodka fettuccine dish, because I love seafood and pasta, but overall very content. Definitely recommend.
