McNinch House Restaurant
A beautiful purple Victorian home in Charlotte’s historic Fourth Ward houses one of the city’s most beloved restaurants and the Queen City’s only AAA Four Diamond dining spot. Perfect for special occasions, McNinch House offers three daily menu options for guests to pick their culinary experience. The Chef’s Table option is great for groups of four to eight. Always make sure to ask for custom wine pairings.
Cuisine Type: American
Ambience: Fine Dining
Price: $$$
Christopher De La Torre
Let by start by stating my wife and I have been to multiple fine dining establishments across the us (NYC, Denver, LA and everywhere in between). This was by far the most exceptional culinary experience weve ever had. Even more amazing is that the chefs were new. For such young chefs they are culinary geniuses. Flavor and combinations are far superior to almost anything I have ever experienced . We will be back for more!
Brian Karimian
Fine dining at its finest. Delicious food with absolute splendid quality. Environment is quite unique as you have more privacy in comparison to other places. Food: 5/5 Environment: 5/5 Price: 5/5 just right. Overall rating; 5 stars, and I do not give many restaurants a 5 out of 5.
ejacuzzi
Outstanding experience all the way around. The house is beautiful and the waitstaff was attentive but also fluid to the conversation exactly what would be expected at a top tier restaurant. The food was excellent and we have typically not had great experiences with multi-course meals but everything was outstanding from the taste to the pace of the evening. We will be back!
Tenneill White
It was absolutely phenomenal. Kudos to the chef for making the best She Crab Soup I've ever eaten.......and I've ate a lot of it from various coastal towns and restaurants. Superb!!
Robert Seager
Had a beautiful valentines day dinner here. The gentleman there knows his wines. I'm not a wine person but he definately picked wines that brought out the flavor in everything. Thank you all for a memorable evening.
