Midwood Smokehouse
Derek Turner
Midwood is a staple in my BBQ repertoire. The burnt ends are my go to. The sides are killer! The greens with spicy vinegar are life changing. Seriously, everything is smoked to perfection and can stand alone but I also want to swim in the sauces. Can you say habanero BBQ sauce? I can! And dont get me started on the hush puppies
Daniel Dailey
Where do I begin with this place? Starting from the top, David runs the restaurant as smoothly and as friendly as you can imagine. The morale of everyone there is always positive. Last night I had the BBQ Chicken Nachos and they were probably the best I ever had. Special thanks to Ashley, Kia, Olivia, Jack and Taylor! Be back soon
Mike Stout
Top shelf service. Food pretty amazing. Good vibes type of place, and a bit less expensive than I thought it was going to be.
stacy campbell
Great food, great sauces, great prices. Pig out is enough for food for 2 adults and 2 kids. Stay away from the collar greens and slaw! The mac and cheese taste likenit came from a box.
Over 9000 Apex Ape
My girlfriend and I had dinner here and with Wilson serving us we really enjoyed it; definitely recommend the Pig Out Platter...we had double brisket (one order lean the other fatty, & they were both amazing), BBQ pulled chicken, & a rack of ribs. And order the SC mustard dipping sauce
