Jael Legarde
Came in for Queen's Feast. Haven't been to Belmont in a while. It was our first time here. Kelli was our server she was so nice and attentive. We started off with the Thai Shrimp. We didn't like that..the egg batter was a no for us. Thankfully the manager allowed us to switch over to the shortrib and that was delicious. Then we went ahead and ordered our dinner. I had the shrimp cocktail which was made even better by their cocktail sauce. Husband had the crabcake. Also very tasty. We both had the ceasar salad . For our entree I had a filet with garlic herb butter, and my husband had the pork shank. All the portions left us without wanting more! But we finished with a creme brulee! Truly a great experience. We will definitely be back
Paul St Germain
I was excited to try Old Stone Steakhouse for the first time. We were greeted by two lovely hostesses and, although we arrived a bit early, the short wait was no issue. We headed to the bar, where the bartender was engaging and made excellent drinksgreat start to the evening. Once seated, I was disappointed to find the chair cushion was clearly worn out. There was a hard board underneath that made the seat uncomfortable for the duration of the meal. Its a small detail, but it mattersespecially in a steakhouse. Our server, Brianna, was fantastic: polite, attentive, and on top of everything. Unfortunately, my ribeye was a miss. It was excessively fattyeasily the worst cut of meat Ive been served. I could only eat about half. On the upside, the side salad was outstandinghonestly one of the best Ive had. The other three guests at our table loved their meals, so this felt more like a bad cut than a systemic issue. Overall, we still enjoyed our evening and will be back. Ill try a different cut next timeand hopefully the restaurant puts a few dollars into refreshing the seating. Solid experience, just needs a bit of fine-tuning.
Joseph Dalton
Old Stone Steakhouse delivered an outstanding experience from start to finish. The staff was genuinely phenomenalwelcoming, attentive, and professional without ever feeling overbearing. Service was smooth and well-paced. The food quality was exceptional across the board: perfectly cooked steaks, thoughtful sides, and great flavor all around. Its clear they take pride in what they do. Highly recommend for anyone looking for a top-tier dining experience. Phenomenal staff, excellent service, great drinks and exceptional food quality.
Doug Lovelace
For my wife's 75th birthday I thought I would take her somewhere special. I made reservations weeks in advance, yet was seated in the passageway at a small table where we were forced to sit at 90 to each other. We asked for a different table but were told that would not be possible. Our server obviously had rather been somewhere else. The cocktails arrived and was a disappointment as were the steaks which followed. A New York that was half fat, and half grisly. Thankfully my wife's sirloin was much better. I will never return to this establishment.
tonya adair
This was our first time trying this place and wed had higher hopes. We ordered 2 meals with ribeyes and New York strip meal. Idk if it was because it was lumch time or what but they was so tough and you had go chew forever to be able to swallow it. For $40 steaks you definitely expect way better quality. The steak fries was really good. Crispy and seasoned great! The collard greens, my husband liked but they were under cooked. The bread they give with the Buffalo chicken dip was really soft and I kept some to eat with my meal. The chicken dip itself was very dried out though. Id like to try it again but our meal was $165 and the steaks were no differnt than going to a lower class steakhouse but way higher priced so I doubt ill go back.
