Andrew Carlson
4.2 stars, would recommend. This place gets very busy, so reservations are usually required. Our reservation-to-order time was approximately 25 minutes, so expect a longer wait before placing your order past your reservation time. (An average RtO time should be within 10 minutes for restaurants of similar menus and size.) Wait staff were courteous, the environment was loud, but typical for a steakhouse. Bathrooms were unusually dim and hadn't been recently serviced. In terms of food, I'd recommend the Jailhouse Chicken as one of their better signature house entrees with a great flavor profile aided by their spice jelly. I can not say for certain, but most of the dishes I tried tended to have scents of truffle oil throughout. It's not a bad thing, but truffle oil is not something I was expecting, and the taste can be strong. Their sirloin steak had something left to be desired, perhaps a better sear would have given it a truer crisp while my medium rare was more on the rare end. The Parmessan Pan Rolls would be an appetizer I would avoid next time as they were overly salty, and the melted parmessan had a strong flavor that didn't sit well with me. Overall, however, it was a good experience and is one of the more highly rated spots in Belmont.
Teierra Brown
One of my coworkers told me about Old Stone Steakhouse because I was saying I wanted to try something different as far as restaurants. The history behind the Old Stone Steakhouse was really nice! During the time we went which was around 4pm it was slow so we didnt have time I wait for a table and the server was very nice and attentive. Everything we ordered was fresh and perfectly cooked! I will my favorite was the baked mac and cheese. We ordered Appetizers - Crab cakes w/ side salad - Cocktail Shrimp - Pork Belly w/ grits Entree - 14oz Ribeye w/ mashed potatoes and gravy - Salmon Loaded Trout & Succotash a side of mashed potatoes and gravy - Sharable side was the baked Mac and Cheese Drinks - Lemon Drop martini - Peach martini
Josh Gammariello
I had a great dining experience at Old Stone Steakhouse. The staff were warm and friendly, the environment was cozy, and the food was the star of the show. I had a filet mignon medium rare and it was incredible! Cooked beautifully, with butter melting on top for extra rich fatty goodness.
David
Service was good. Good selection of entrees. Make reservations! Drinks were ok. Prices were in line with expectations.
Altriese Carter
I was nervous after reading some of the reviews. Glad we decided to celebrate 6 years here. The service was great the food was GOOD! Steak cooked PERFECTLY ! Pork shank like butter. This is not an everyday go eat place but I will be back in the summer to sit out side and enjoy!
