On the Nines Bistro
JR Thomas
Great decor and atmosphere. Some of the greatest service as well. We did a small birthday dinner and was accommodated immensely by the staff. Ashley was amazing! I ordered the shrimp and lobster pasta and the shrimp was actually some of the freshest I've tasted! And large! I come from the seafood industry so I know my seafood. We also had the gnocchi which was also incredible. The bread pudding was to die for thank you!
Rhonda Watlington
ON THE NINES IS A HOLE IN ONE: First of all, when I heard of a restaurant, at a golf course, I thought, oh, trying to make a "19th Hole" a restaurant. Oh Nay Nay...This is a full blown dining experience. When you walk in, you learn the course behind. Everyone was friendly from the hostess to the chef, they all came by our table to see how we were doing. Pricing was good and there was plenty on the plate to make two additional meals. I had the French onion soup and Angus meatloaf. My dinner companion had the same soup and Lobster and Shrimp linguine. All was phenomenal. The Blueberry Buck, libation, was right on point. Don't pass this hidden gem.
H R
Update 10/8: Went for my birthday Oct 5th. Such a great experience! They had a card waiting for me and everything. I got the gnocchi with butternut squash. It was delicious! They comped the Apple bread pudding which was so nice. The service, the food, everything is always top notch. The only thing I would say is the chef must really like bacon or spinach, because its in most dishes. Im not a bacon person so I had to ask for mine without. Other than that its great! My s/o got the lobster shrimp linguine. Shrimp was so fresh! We are from the PNW so we know fresh seafood and are picky when it comes to that. Will definitely be back! Ive been here twice now. The service & food is excellent. Atmosphere is top notch. Great music, beautiful views. Everyone is so nice & attentive. The chef is great there. The blueberry bread pudding I had last night was SO GOOD. I would go back again & again just for that dessert. I also ordered the Low country lobster & shrimp. It was delicious. I sure love a fried green tomato and it had one underneath as the base. Those arent a thing where Im from! Highly recommend this place!
Tracy Grant
Just being able to dine on the golf course is five star to me. Great music Great vibes Excellent views Devil Eggs was to die for Shrimp and Grits one of the best we ever tasted Please stop visit if you get the chance
Krissy Campbell
Dinner was amazing! The staff was attentive and the food was flavorful. We also visited for brunch and although the service was good, the food that day wasnt the best. Presentation was good but the flavor fell short.
