Absolutely yummy! Loved the fall flavors of apple pie, pumpkin spice and my favorite nutella! Their signatures are great, too!
Im not a huge fan of cupcakes, but Ive been in with my dad a few times and the red velvet was pretty good. I like that they have several types of icing, and lots of options for toppings. They have a new pumpkin spice flavor, which my dad got today. I got vanilla soft serve ice cream with bits of cookie dough, brownie, and chocolate syrup- yum! I also love the cookie dough balls. Super cute place and the guy who works there is really nice.
Swirl had so many delicious treats, it was hard to choose! I got an Oreo smashwich and my friend got a customized Red velvet cupcake, subbing the Oreo topping for raspberry syrup! So much freedom to customize here. You can build your own cupcake too. They also had flavors of unbaked cookie dough to choose from. Talked to the owner who was ringing us up and he is so friendly!! We'll be back.
Ordered four custom cupcakes & one specialty cupcake. Kids enjoyed creating their cupcakes by choosing cake flavor, frosting, drizzle & four toppings from an extensive list of toppings. Cake was moist, toppings were fresh and buttercream frosting was a great consistency just a little sweet.
We decided to come for the grand opening after seeing that they were giving away free cupcakes. There was a bit of a line, but it wasn't too bad. I'd assume this was just because it was the grand opening. We got the two free cupcakes--the Tiffany and Cleopatra and then built one of our own. The cake was pretty dry on the free cupcakes, but I'm thinking it might just be because they made a bunch for opening day. They icing and toppings were both good. I really thought our build your own was the best of the three. We did strawberry cake, cookie butter icing, and poptarts, marshmallows, cinnamon toast crunch, fruit pebbles, and raspberry sauce. The cake was less dry on this one, but I still think I've had better cake. The icing and toppings were where they really shined. Overall, I love the concept of build your own, but I've had better cupcakes. If they improved the cake to be more moist, I think they would really stand out. I'd definitely come back to give it another try though. Since it was opening day, I'd be interested to see how it is once they settle in.