Tapas on Market
YuHsuan Hsieh
Food were good, minor issue with the mussels but the server was happy to exchange and accommodate. Great service and good food. Shrimp and scallops were on point!
David Lezette
We loved all of the inspired dishes we tried but the scallops and olive carrot cake were out of this world good!
Peeran B
A hidden tapas gem, nestled in a corner of Fort Mill. What a pleasant surprise of fresh & locally sourced ingredients & flavors brought together by Chef Nick articulating the taste of Andalucia, Southern province of Spain. Enjoyed all what we ordered from watermelon salad., stuffed piquillos, Sardine Escabeche and finished with olive oil carrot cake. Will surely be back .
Deepika Reddy
Such a wonderful restaurant. The servers and the front end hostesses dropped by often to check up on us. The food was delicious fried empanadas with cheese were sublime!
Sarah Edwards
Very delicious dinner. There were 5 of us and we ordered 11 tapas, which had us all feeling very full. The waitress offered to pace the food and course it out, but we opted to have things brought as they were ready. It started slow and then picked up a bit near the end of our dishes. Great atmosphere and love music the night we were there too. Highly recommend and wish I lived closer to make it a regular thing! The hanger steak and tuna nachos were my two faves, you can't go wrong with either of those.
