Carla G
We went here because we had a coupon from one of those fundraiser coupon books. We enjoyed every moment of it, from parking to dining. Located in a convenient, easily accessible area in Fort Mill. A lot of spacious parking. We dined for breakfast on a Tuesday morning. We were greeted upon entry and seated by the hostess. A nice quaint little place that was clean. There were only 2 or 3 tables available but it didnt appear crowded because of the setup. There was plenty of seats available at the bar for single diners. After being seated, we were immediately brought water until our server arrived. Rachel, our waitress was very friendly and made helpful recommendations as it was our first visit. My significant other ordered steak and eggs and I ordered the flipside breakfast. We both really enjoyed our meals. His came with crispy potatoes that were well seasoned. I couldnt help but to assist him with eating them. He stated his steak was cooked well. My meal came with cheddar grits, eggs, bacon, and a gravy biscuit. The bacon was cooked perfectly. I rarely eat grits but the cheddar grits were absolutely delicious to me. I didnt have to add salt and pepper to anything. I was not a fan of the biscuit with gravy. It tasted alright but I probably wont order it again. The atmosphere was great! We were surprised to see they had a bar and a nice selection of drinks available. We both agreed that it is a hidden gem and will definitely return.
Edith Lugo
Visited the Cafe for lunch. We had a good experience. Ordered the avocado pull-apart bread and 2 large entre plates. The place has a good atmosphere. Our server was not very friendly, got our drinks wrong and never offer refills. However the manager and host were very polite. Chicken plate was a little salty but the trout and sides were great. Prices are good for the food, ambiance and service.
Nancy Walker
All around Amazing!!! I wish I lived close enough to go regularly. The service was great! The food is 5 star delicious!!! The menu has such great choices, made it difficult to choose. I got the banana cinnamon toast waffle, and savored every bite! I needed coffee which was really really good. But I wanted the very special drinks I saw others enjoying, made with unique syrups and ingredients. Can't get that just anywhere this place was an incredible find!
Robert Beaver
7/28/22 First visit. Had the shrimp and grits and the truffle fries. Excellent! Hands down the best shrimp and grits I've had on the east coast. Truffle fries, just needed more of that truffle gravy sauce! Wait staff was friendly. Small wait time, but perfection takes time and it was worth it.
james bundy
This was truly a hidden gem. We went here based on other reviews and they were absolutely correct. It's on the top of our list of favorite restaurant finds while traveling. The service was awesome and the lobster omelet was off the chain good! Then our waitress recommended the loaded diced potatoes with melted parmesian cheese and sour cream and I have never had anything this good! If we lived in Fort Mill we would eat here every day. It's that good!
