Loved the atmosphere, the style, look of the restaurant. The kitchen staff were all so focused on their jobs, you can tell they enjoy their job! Thank you all for the delicious food, from the Jimmy salad, hot honey pizza, to the tiramisu. If you love cheese this is the place for you. Our server was pleasant, sweet, bad genuinely interacting with us.
We came to The Jimmy for my spouses birthday. They were nice enough to hold a cake from a bakery over night and the visit exceeded our expectations. The manager Sara stopped by our table several times to check on us and our server, Carson, took great care of us. We will return.
Went today for lunch. We tried to pull up menus on line before hand and gave us errors. We advised hostess we had issues and she said they were aware and working on solving. Got a great table outside on a patio that is great. Staff was fine. Had the valencia new fashioned which we found too sweet. The mezcal with espresso was good. The chopped salad was ok but wish it had less topping they covered it in sumac or a nut topping which took over flavor. Chicken pesto sandwich lacked pop. Couldnt taste any pesto and mushrooms controlled flavor. If we go back would try pizza which we smelled as it went to table next to us and were jealous thinking we ordered wrong.
I added an extra star because our server, Nick, was so friendly and helpful! We came here for a late brunch (they open at 11:30am on Saturdays). The Porchetta Hash was not enough to fill a person, and the Margherita Pizza, although delicious in flavor, was unfortunately burnt all throughout the bottom of the crust. The Bloody Mary base tastes just like homemade marinara, and I recommend adding a bit of chili oil to spice it up. Our friends loved the chopped salad that is served in much better portions than the Porchetta Hash. Great, chic location in the middle of Myers Park
Our first time visiting tonight and the food did not meet our expectations. The pizza with clam was too salty. The seasoning was not distributed evenly. The pasta with pesto was ok. It would taste better if the basil was more distinguish. Also, the pasta need to cook a little more. It was to al dente to me. The pita with parmesian cheese was ok. Need more honey less cheese. Also, it would taste better if it was shredded melted cheese and more honey.