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Pawel Poniatowski

a month ago

Place doesnt change and that is a good thing... excellent service , but the masks dont protect you when you sit down ... there is no magic force field that goes around your table ...


Janet L

a year ago

Delicious food, wonderful service and great atmosphere. A bit pricey, but a good place to celebrate or just grab some quick apps


Sean Linfoot

a year ago

Spent a family members 50th anniversary here. Over $600 ticket and reserved the back room. I personally got a fillet, specifically requested mushroom and blue cheese crumble on top of a medium rare fillet. Fillet comes out, look dry and crispy but surprised me when I cut in to it with how tender it was. Sadly they didn't get my * special request -not normal item on the menu* correct however the tenderness of the steak was spot on. Downside however was it was on the lukewarm side but was good flavor. Didn't bother sending it back due to the time it took to get the food (35 minute wait after entree order). Also the waitress took my order said it could be done. The waiter was loud but very polite he had some insider knowledge for best desert. 8/10 service. However my wife had her plate (steak) taken prematurely as she had not finished eating it. I personally think my steak was a miss for $36 it was comparable to the quality of longhorn fillet ($18). Fries were good, mushrooms came as a side in their own bowl and was very plain and bland. Nothing special about the meal except the location and bill. Also the table are scrap metal in this high end restaurant. Check under the table cloth. - wife just had me taste her mashed potatoes- it's at least real handmade mashed potatoes. Cold but that's likely the time that it has been still very bland. My coke just got refilled for the third time, we are getting the bill. I finished many times and without refills. Polled the group (11 people) 6/8 steaks not worth the price. Venue is nice and location is very much part of the price. Fish and other plates were worth it though. Also as additional info: the steaks are cooked perfectly and flavored as such but I think they sat too long in the window and didn't get pulled due to large party. 9/10 desserts My only wish is they had an optional strawberry drizzle. Also the waiter came in at the end to get our valley tickets and have them pulled before we get up. I will say nice touch. Also as final note my wife kept hurting herself on the scrap metal table.


Melvin Seid

10 months ago

There is a large private room with large TV that is good for meetings and dinner presentations. Food is excellent. Salmon was crisp and cooked well.


Christy Knight

7 months ago

Excellent food! Steak was perfect. I had Lobster tail and shrimp.. Done just right! Atmosphere was elegant Service was top notch. We'll be going back!