King of Spicy
Serving Nepalese and Indian dishes in a casual setting complete with a lunch buffet, King of Spicy lives up to its name and then some. Flavors abound at this authentic Indian and Nepali restaurant.
Cuisine Type: Indian
Ambience: Casual Dining
Absolutely love their food... I order at least 4 times a week and it never gets old. Love the Chicken Tikka, Nepali Chowmein, Shanghigh Fried Rice, various naan, momos and sauces... Personally am not big on the dishes that are stewed in sauces, but I know those are tasty as well... Just not my usual order.... Everything is Well done and pretty consistent for the most part in quality and taste!!!! Thank you King of Spicy!!!
Milton Irizarry Jr
The butter chicken was very very good, naan was delicious, rice was meh, dry but not a deal breaker. However, the wait to get food was long, what was the REAL problem I had with the place was the server was gone all the time. People came in waited, then left because the server were gone for so long. Besides the missing sever, the food was good.
Cons: Tasteless Indian-Nepali food. Very slow service and prices on menu for dine in and take out were contradicting by $2+ Pros: Girl at counter knew a lot about the menu and the heat level is very customizable.
Although not a lot for variety, the quality is outstanding! My husband doesn't like palak paneer and this place made him change his mind. His favorite was the noodles. Awesome service and tasty food. Don't change anything!
Hands down the tastiest Momo I've eaten at any Nepalese restaurant in the U.S. I'm Nepali so trust me when I say, the rest of their menu is great as well. Went there for lunch buffet. Only $9.99 per person with just the right amount of choices. There was enough vegetarian choices to satisfy all the vegetarians. The spicy chilli paste to boost the flavor and the Nepali milk tea (Chiya/chai) to end the meal was perfect. Will definitely come back and I'll recommend this place to anyone craving Nepalese or Indian food. (Forgot to take pictures of rest of the food cause I was too busy eating them. Lol)