Hours

Open Now
Sun
5PM-10PM
Mon
Closed
Tue-Wed
5PM-12AM
Thu-Fri
5PM-1AM
Sat
5PM-12AM

Location

Plaza Midwood

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Google Reviews

4.6

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Lisney Borroto-Sarabia

a month ago

The location is drop dead gorgeous! Everything is decorated so beautifully. All the staff was attentive and great. I was really excited after hearing so many things, but the food fell short of my expectations. It wasn't on the same level as the rest of the restaurant made it out to appear, which was really disappointing. It wasn't bad, it's just not what would you would expect for a place like this that's selling itself as a higher end restaurant. My true rating might be a 3.6. I will give credit to my steak that was delicious. Everything else fell a little flat. Not sure if it's enough for me to want to return.

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Ron Onedertwin

a month ago

One of the best ambiences in Charlotte. Complete with excellent service. What I like the most is that you don't have to have a reservation and they are open a little later than some of the other restaurants in the area. Supperland can get pricey really quick also. The food and cocktails are good

M

Alexandra Cobb

a month ago

Food was exceptional. Order the miso Mac n cheese. You will legit be so happy you did. Sat at the bar and enjoyed the view of the grills and wood stove oven. Everyone was friendly and food came out quick. There is an outside bar/lounge area during the daytime and I guess there is an exclusive wine bar downstairs. From what our server was telling us, it only holds about 10 people and its reservation only.

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Paula Staver

a month ago

Soo pretty! Wait time for a table was 1.5 hours so we opted for the patio. There were heaters on both sides of the table so we were plenty warm. Staff was attentive and friendly but not obtrusive. Servers timing was always perfect. Drinks were very good and out quickly. I had the rib-eye. It was a little overcome by the char flavor and a little dry actually. I heard the pot roast was good and the chicken was dry but had a good flavor. Sides were decent. Pecan pie was a brick..Id skip that.

M

Peeran B

2 months ago

Last night for dinner we visited Supperland, some call it a gem., We would call it labor of love .. as its evident from its ethereal facade, attention to details evident from hand made pews & tables, and well crafted crockery & cutlery. The wait staff knowledgeable and ready to assist with your palate. We had David, who waited on us and made sure that all that we ordered from wine to food was per our palate. The food we ordered (pics below) was delicious..kudos to the chef and all involved who made our evening a memorable one.. will surely recommend it highly amongst our friends and will visit again.

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