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Nationally-known mixologist Bob Peters, teams up with fellow 2019 James Beard Semifinalist Chef Paul Verica, Executive Chef / Owner of The Stanley, for a special cocktail pairing dinner. A two-time James Beard nominee, Chef Paul is known for his innovative approach to crafting and presenting his dishes – using locally sourced ingredients. Five courses with cocktail pairings, plus welcome cocktail. Don't miss this extraordinary evening food and drink. |
Location
Dilworth