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Explore the world of chocolate, truffles, and other confections in an exclusive FEAST Food Tours & Culinary Events workshop with Blair Potts, master chocolatier & owner of Potts Chocolate. This hands-on workshop is perfect for chocolate lovers or any culinary connoisseur interested to learn more about the science and art behind one of the world's favorite ingredients. In this workshop you will: - Learn about chocolate production from bean to bar - Go behind-the-scenes to see Blair's production facility and his process for creating unique hand-crafted chocolates - Try your hand at truffle making and dipped chocolate candies, with guidance from your instructor - Enjoy an enlightening chocolate tasting of various Potts products and learn how professionals assess the flavor profiles of cacao - Take home a 6-pack of your own handmade chocolates to share your newfound expertise (or keep them to enjoy yourself- we won't tell!)
Location
Uptown