Crafted Culinary Experiences: Savor Charlotte Takes Place March 8-22
Savor Charlotte is a two-week celebration of the dynamic and creative culinary community who make the Queen City one of the most sought-after travel destinations in the Southeast. Taking place March 8-22, epicurean adventures include experiential hands-on classes and demonstrations, exclusive menus, special offers and more.
From a special cooking class at Taco Molino with Executive Chef / Owner Scott Wallen, the Amaro tasting dinner with Chef Tommy Vance at Little Mama’s Italian, and special discount at Biblio, to wine tastings at Dogwood Southern Table & Bar, cocktail classes at Billy Sunday or The Cocktailery, and a specialty barbeque flavored doughnut from Reigning Doughnuts, every Savor Charlotte activation is customized and unique to the culinary artists making them. Savor Charlotte will also include the kick-off of Black Food Truck Fridays in partnership with Black Business Owners of Charlotte (BBOC), which will take place on Friday, March 17 from 4-9 p.m.