Thursday, November 14, 2024
Charleston, SC
The Queen City Goes to the Holy City
For one night only, five of Charlotte’s most celebrated chefs and mixologists are taking their talents south to some of Charleston’s top restaurants for a culinary experience you won’t want to miss.
On Thursday, November 14, the flavors and spirits of the Queen City will takeover the Holy City at five Charleston restaurants with curated dinner menu features and cocktail pairings.
Advance reservations are strongly recommended as space is limited. Make reservations by selecting your restaurant pairing of choice below.
How It Works
Choose your chef/mixologist/restaurant collaboration destination in Charleston.
Reserve your table directly with the restaurant for dinner on November 14.
Savor the flavors of Charlotte with a selection of curated menu items.
Sorelle
Chef Nick Dugan brings a modern spin on classic southern Italian cuisine made with the freshest ingredients. Sorelle is inspired by Italy’s all-day cafes, abundant market and rich culinary traditions.
The Grocery
Chef Kevin Johnson creates Southern cuisine that isn’t bound by borders. The Grocery operates under a philosophy of respect for ingredients and their origins with a menu designed to harmonize and surprise.
The Ordinary
A Southern seafood hall and oyster bar, the menu celebrate the “merroir,” the concept of how land, water and climate contribute to the distinct qualities of the produce.
Edmund's Oast
A cozy, warm atmosphere invites guests to enjoy quality-driven, comfort foods laong with world-class beers, cocktails and wine.
Southbound
Nestled in a historic two-story home, Southbound’s menu changes daily with a staple of of dry aged meats, balanced cocktails, uncommon wines and a live-fire kitchen.
DIG IN
See All
2024 Official Charlotte City Guide
