Plaza Midwood

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This cozy European-style spot proudly serves pizzas with handmade dough, savory traditional Serbian dishes and house-made pastas. Only the freshest ingredients are used and you can taste the difference. Start off with their roasted red pepper bruschetta before diving into a delicious slice of margherita pizza featuring scratch-made mozzarella.

Cuisine Type: Pizza/European

Ambience: Casual Dining

Price: $$

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Ceceilia Williams

4 months ago

My server Jenny W on 10/13/22 7:56pm was amazing! Her personality really turned me and my husbands date night into an entertaining night! Customer service has really become a thing of the past but Jenny still has it and my experience was nothing short of amazing. This was our first visit but it definitely wont be the last. The food and drinks were great!


Barbara Tomey

3 months ago

For the type of food and quality this location has left me underwhelmed. The pasta was hand made but the shrimp was frozen prior to being cooked and there were 6 pieces in the entire dish. It was not worth $20+. The Cajun shrimp also only had six pieces and majority of the plate was vegetables that you could get at Harris teeter for less than $6. The crepes were worth the cost. Simple and well flavored. The ricotta and goat bread appetizer was good but not note worthy. Overall every dish was simple but made to look as if the restaurant was Michelin star rated. I do not recommend it unless you just like spending money for mediocre food. Their gratuity of $38 for a table of six people is ridiculous. I would have rated it higher if the food was worth the cost. Dont forget the eight dollar charge for the credit card being used!


Brandon Kline

8 months ago

Fantastic! Extremely clean restaurant, cozy at home feeling, wonderful staff (Jake was our amazing server), delicious food. I have had pizza in 7 different states at hundreds of restaurants. Their pizza is an easy top-5 for anyone and personally probably one of my favorites, ever. We (4) shared the Mexican, Chicken Florentine, Grilled Fungi, and Milanese. We also shared the Garlic Braided Twists and the Ricotta and Goat Cheese Crostini. Phenomenal flavor, perfectly seasoned, and well cooked. Not a single less than stellar aspect from Intermezzo! Thank you for the great time.


Keith Tackel

a month ago

Came to visit on a Thursday night with family and I was so impressed. It wasnt very busy when we first got there but filled up quick. We tried one pizza which reminded me of pizza I grew up with in NJ, also the chicken pesto pizza which was also really good. 2 of the people had the Blackened Chicken Pasta and it was a favorite. Fresh pasta, high quality chicken, the broccoli was cooked just right and such a flavorful sauce. Bread/garlic twists were all fresh and the cabbage rolls (I cant remember what they were called though) were good. Definitely check this place out!



4 months ago

The fungi pizza and piroska is amazing! Extremely flavorful and not greasy at all! The tiramisu is straight bussin' make sure you don't get skip the dessert and enjoy it with a coffee after your wonderful meal! Definitely coming back for pizza in the future!

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