Rock Hill

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Shionda Farrell

3 months ago

Not just supper this was an experience! Kounter just launched a Sunday Supper Club concept ! Kounter located in the heart of Rock hill,SC is launching a Sunday supper club with Chef Rob. The drinks were phenomenal and each course over exceeded my expectations. Included in this supper club experience is for each guest to choose a cocktail, & a 4 course meal , along with a surprise additional course , and a bottle of wine as well . Talk about a bang for your buck and an experience this is it . What I loved most is how interactive it was,Chef Rob came out several times to ask how was everything and if you had any favorites. My favorite hands down was the watermelon lasagna, talk about wowing your palate this course nailed it. Far as the desserts it was hard to choose a favorite everything was absolutely amazing. Be sure before leaving to check out The Jail no bail : How 30 days impacted the civil rights movement exhibit can be found when exiting Kounter .


Kayla Belk

a month ago

Just finished a date night and we had such a great experience! Reservation was easy, very intimate, table was ready with menus/silverware, and Blake (our waiter) was very attentive with a wonderful personality, and good food recommendations (try the shareable ribs and thank me later) FOOD WAS AMAZING! 10/10. Literally no complaints at all. Thanks again for being awesome Blake! Definitely coming again


Yolanda S

6 months ago

Everything was great, perfect portions and extremely fresh. Great history on Friendship 9. Scallops were perfect and each mouthful was delightful. Lobster gnocchi melts in your mouth. Very unique dishes and plating


Beth H

2 months ago

First time here and we wondered why we hadnt come sooner. Priced very reasonable. We started with the Baked Feta: fresh herbs, roasted tomato, Kalamazoo olives with flatbread crackers and house focaccia. Great combination of flavors and while the bread was delicious, their flatbread is amazing! I had the Alderwood Salmon with swirled potato pure, forest mushroom cream, julienne snow peas and crispy shalotts. Fantastic twist on salmon and was just as good the next day when I cooked my leftovers stove top. My husband had the Steak + Potato: seared hangar steak, swirled potato pure, crab + Brie butter, lemon + Chile blistered snow peas. Steak was cooked to perfection and was a great combination of flavors. For dessert we had their take on Whipped Key Lime: gramma cracker crumble, torched vanilla meringue and brles lime sugar. If you like key lime pie, you have to try theirs. It was amazingly good. Not too tart and the torched vanilla meringue was a nice addition to the flavors. We will definitely be back, especially when we have out of town guests!


Al Proudfoot

a month ago

Brunch was very enjoyable. Service was terrific and the food presentation was perfect. Chicken was cold and not crispy with the Chicken and Waffles but everything else was great. Worth the visit and we will return.

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