Hours

Open Now
Sun
10AM-10PM
Mon-Thu
11AM-10PM
Fri
11AM-11PM
Sat
10AM-11PM

Location

South End

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Google Reviews

4.6

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Reginald Carpenter

2 months ago

I was pleasantly surprised by the experience at North Italia. Our first choice for brunch only had breakfast or brunch food. North Italia also offered lunch entrees as well as brunch items so it was a go. We had the salmon and the French Toast. The French Toast melts in your mouth. It's made from brioche bread pudding. If you get a chance... eat it. The salmon was good, served with a creamy pesto and broccoli. Definitely going back.

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Melinda Lilly

a month ago

Lovely place! I wasn't sure what to get but our server, Bobby helped me narrow it down with great recommendations. He even got me a sample of the red sauce when I couldn't decide between two options. The red sauce was good and the fennel really came through which was something I hadn't tasted before but I liked!Really, everything was delicious - The Burrata was SO good, the Striped Bass was DIVINE. I usually don't like Bass but this was SO flavorful, juicy and tender. Had the Budino for dessert and am still thinking about it days later. We were seated far enough apart from others to feel safe and all staff wore face masks. Outdoor area was lively and looked like a great place to socialize. Everyone was super nice, was attentive but still gave us space and I think the manager or owner stopped by to ask us how everything was. Big plus that they validate parking in the Railyard deck!

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JOHAN MARTE

in the last week

I was not surprised with the food. I was expecting better food. The service is very good and the place is spectacular, I just didn't like the food that much. It could be just may taste...

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James Reese

a month ago

I would post two separate reviews, because honestly this truffle garlic bread deserves 5 stars. Im giving North Italia a 4 because of their serving size. When I go out to eat, Im a app, entree & dessert guy. I had all three and left semi hungry. The food was good, nice vibe, just wish the portion size was larger.

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Sadat Roach

in the last week

This is my first time going to Northern Italia and I was glad to see that it was more authentic Italian food not your run-of-the-mill chicken parmesan lasagna or chicken alfredo I had the squid ink pasta with shrimp and calamari Nae Nae creamy tomato sauce what's slivered garlic was absolutely delicious and like nothing I've ever had before