Feb 07 • Chef Alyssa's Kitchen
6:30pm - 9:00pm
“What is Galentines Day? Oh, it’s only the best day of the year.” -Leslie Knope
Menu
Caramelized Squash Salad with Toasted Pumpkin Seeds and Parmesan Crisps
Roasted Salmon with Beets, Arugula and Orange-Fennel Butter
Chocolate Pots de Crème with Almond Biscotti
*Menu is gluten-free except for the biscotti
Lower South End