Get your ticket for an unforgettable Savor Charlotte Beer Dinner at Pilot Brewing on Saturday, March 21 at 6:30 p.m., hosted in collaboration with Edwin’s Organix. This one-night-only experience features five thoughtfully paired beers and four chef-driven courses, showcasing the creativity, intention, and care that define both Pilot Brewing and Edwin’s Organix. Each beer is highlighted throughout the evening to complement the flavors on the plate and elevate every course. Tickets are $75 per person.
Menu highlights include: Appetizers • Spicy tuna crispy rice •Tostada de steak – steak tartare Course One •Roasted miso butter cabbage, smothered in cauliflower macha Veracruz cream sauce, topped with deep-fried outer cabbage leaves and parmesan Course Two •Sous vide Argentinian sea bass, pan seared and served with tomato guajillo sauce, with creamy cauliflower mashed potatoes and broccolini Dessert •Blue cheese Basque cheesecake topped with blackberry wine sauce