Exclusive Event
Enjoy elevated versions of Bojangles dishes served on Merchant & Trade’s rooftop bar, atop the Kimpton Tryon Park Hotel, on Saturday, March 21. Previous menu items for this Bougie Brunch include a "Billionaire's Chicken Biscuit," a Bojangles chicken biscuit topped with gold leaf and caviar, as well as "Bougie Bo Rounds" with truffle crème fraîche, caviar, salmon roe, Texas Pete pearls and furikake. Pair your brunch dishes with a curated cocktail made with Bojangles sweet tea.
