Catalú is collaborating with Blue Door for a cocktail-paired dinner on Tuesday, March 17. This four-course dinner is paired with four gin cocktails representing Barcelona, Spain. Guests can upgrade their dinner experience to the Chef's Table. This upgrade provides a seat in Blue Door's secret, private room, allowing guests to dine next to the chef and receive an informative guided tasting of the menu, cocktails and Bombay Sapphire gin samples. Multiple time slots are available.