Exclusive Event
On Monday, March 16 at 6 p.m., reserve your seat for an intimate, five-course oyster tasting at Sea Level NC. This tasting, for true enthusiasts, is guided by oyster expert Paul Manley. Explore distinct flavor profiles, farming techniques and curated pairings that highlight the character of each shell. Engage with executive chef DJ Ivey and beverage director Azure Cassidy as they bring each course to life with insight, storytelling and thoughtful execution. And yes, parking is validated.
