Exclusive Event
Experience the art of live-fire cooking from the best seats in the house at Mizu's Chef’s Robata Counter. Enjoy an eight-course tasting menu that blends ancient Japanese traditions with bold, local influences through dishes such as:
• East Coast oysters
• Faroe Island salmon with corn pudding
• signature Mizu mac & cheese
• Ube banana pudding
Optional beverage pairings are available as an add-on. Reservations must be booked as an OpenTable Experience at least 24 hours in advance. Limited seating is available at the Robata Counter to ensure an intimate, chef-led experience.
