Exclusive Event
The Asbury is celebrating Savor Charlotte with a thoughtfully curated three-course dinner for just $45, featuring some of the restaurant's most-loved dishes and signature bites. It’s a greatest-hits tour of the menu, designed to showcase what they do best.
First Course
• Spinach Artichoke Dip with parmesan crisps
• Jalapeno Mini Cornbread Bites with honey butter
• Truffle Potato Wedges with lemon cream sauce
Second Course
• Rainbow Trout with green lentil ragout, coconut curry, orange-scallion-cilantro topping
• Roasted Boneless Chicken Breast with rice pilaf, basil-roasted grape tomatoes
• Skirt Steak with chimichurri sauce, garlic mashed potatoes, winter vegetable medley
Third Course
• House-Made Bread Pudding with caramel creme anglaise sauce
• Carrot Cake
