Exclusive Event
Indulge in a three-course tasting menu at The Porter's House. Cost is $55 per person, plus tax and gratuity.
First Course (choice of)
• Citrus and Ale Poached Carolina Shrimp Cocktail with horseradish gremolata, house-made cocktail sauce
• Ahi Tuna Tartare with tamari glaze, furikake, sesame-ginger mustard, crispy wontons
• Pimento Cheese Crostini with pepper jam, honey-balsamic glaze
Second Course (choice of)
• Winter Salad with Salanova lettuce, roasted beets, berries, Georgia chevre, toasted pistachios, raspberry-balsamic vinaigrette
• Classic Caesar with romaine lettuce, garlic-cheese croutons, shredded Sartori Reggiano, black pepper-Caesar dressing
Third Course (choice of)
• 6 oz Filet Mignon with whipped Yukon gold potatoes, peppercorn cream sauce
• Pan Seared Verlasso Salmon with roasted tomato and chive risotto, sautéed asparagus, root vegetable puree
•Joyce Farms Airline Chicken Breast with whipped Yukon gold potatoes, sautéed asparagus, wild mushroom-Madeira pan sauce
