The food (from what I had) was OK. Probably a 4 out of 5. The calamari was good but not great and the sushi roll was strangely super peppery. However, the people (and the staff) are super friendly. Sit at the bar, order an app and people watch. It's well worth it!! I should preface I'm not from the area and was here on business.
BrickTop's is an absolutely phenomenal establishment. The atmosphere was moderately quiet and had soft music playing in the background. The lighting was dim with individual spotlights over every table to shine on the menus and food. The restrooms were spotless and smelled very clean. For appetizers, we ordered the Lobster Bisque and the Fried Calamari. Both were delectable. For the main entree, I ordered the Bistro Chicken with mashed potatoes and broccoli. The chicken was absolutely amazing with it's tenderness and juiciness. To top it all off, we ordered the Key Lime Pie to go.
The food was delicious. But I did think it was pricey. We got a tomato mozzarella salad that you can see in the photos I posted. It was $20. I thought that was a lot for that small dish. It was clean, the service was excellent, it was a little upscale clearly by the prices, and we did enjoy it, so I had to give this place five stars even though I thought it was a little pricey. Did I say it was expensive? Thats my 2 now you decide.
Went here for my friends birthday. It was nine of us. Of course, we made reservations ahead of time. The staff was prepared for us and they had a nice table ready and set for us. Some places dont get your table ready until the entire party is present. So, we really appreciated the service. Both of our servers were amazing and patient. They even took our group picture. The entire atmosphere was very welcoming. The food was delicious! Everyone enjoyed their plate with no problems at all. And you just try their bread and butter!! Highly recommend this place!
Enjoyed our family dinner. We tried the calamari which was lightly battered, and the deviled eggs with delicious bacon. For entrees we had sushi, steak, salads, meatloaf, pasta and some great sides. Our bread pudding dessert was fantastic. And Dayvid was the best server.