Buca di Beppo Italian Restaurant


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Linda J

2 months ago

I love this place! Ive been here several times over the years and its been a pleasant experience. It is noticeable that they are understaffed, that might be due to Covid. I think the staff still did great. Our server was Josh, he was very polite and attentive. Before visiting the restaurant, do your research. Its a family restaurant so they serve large portions. I dont like seeing the 1 star reviews because theyre borderline ridiculous. Anyways, Ive eaten here since 2011 and its always been great for us. I hope the next time I visit, there will be more people there (customers and staff).


Nathanya Darby-Lee

3 months ago

We go usually often dine in or carry out . This visit was not up to par at all. We spent $168. We visited 7/21. Date night. Got the usual spaghetti and meatballs. Then linguine Alfredo. Both pasta dishes WERE NOT creamy as usual... Sliding around the plate, loose creamy goodness is what we normally received in the past. This visit it was Big piles of stuck tigether clumps. Tried getting extra sauce but it was still awful!!! We just took it to go. Even our kids noticed the DRASTIC difference at home and ate minimal. It ALL ended up in the trash. Tried something new. .. The salmon... NO FLAVOR AT ALL!!! Our waitress was good so we still tipped well. Manager was a but loud (artificially cheery ) and no help. Chocolate cake was good as usual. The only thing fully eaten. WOW We spent $168... VERY DISAPPOINTING & TOTAL WASTE OF OUR HARD EARNED MONEY !!!!!!!!


Sir William

2 weeks ago

Food is amazing Missing 5 stars because the hostess, is never at the front door basically have to ask the people in the kitchen are we good to sit down here. Would definitely suggest the raviol! Hands down 5 stars !


John Cramer

3 months ago

Service was enthusiastic, but staffing was definitely short. Food was great value for price, you can order a single entree and expect to share it. Great date night experience and very cozy setting


Myah Bailey

4 weeks ago

I will give it a star for four reasons. The manager Tanya, the calamari, the wine I ordered, the waitress once I told her I didnt like the food. It is overpriced for the quality of food they are serving. I am truly disappointed that they actually made bad chicken parmigiana. The things I listed were the highlights. This is not fine dining. They need major changes asap

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