My sister and I went this afternoon and had a beautiful experience. we had the honor of being seated at their very first lunch service! Our server, ALEX, was phenomenal! He was so polite, friendly and knowledgeable about the menu. Cant wait to return!
I had a wonderful experience dining here. The food: Scrumptious! The mushrooms (side dish) were thick and meaty. The fried chicken was juicy. The scallops were flavorful and large. Ambiance: Its a beautiful restaurant that makes you feel like youre in a small French town. I like that you can see into the kitchen. Service: Our server Alejandro was outstanding. He recommends dishes we loved and also ordered the crme brle for dessert on him. He was attentive and sweet. The bartender sent us tequila shots too! The chef and manager stopped by our table. I felt like a valued guest.
A beautifully decorated French style restaurant offers a nice selection of pastries for breakfast. The croissants are not as flaky as in France, but much bigger in size very tasty. Coffee and tea were delightful.
Cute restaurant, great ambience. The food was great too and very tasty. The service level was outstanding. Highly recommend!
The food and atmosphere were wonderful. Little details made it a dissatisfying experience. We asked for sparkling water with lime. Got the water, no lime. My husband asked about the fried chicken but changed his mind at the server's recommendation. Then he saw the dish go by and decided he really would prefer it. So when the server passed by, he apologized and said if it wouldn't be too much trouble, he'd like the chicken after all. When the entrees arrived, it was the wrong chicken. If she wasn't sure, since there are 2 chicken dishes on the menu (but he had originally mentioned the fried), she should have clarified. When I ordered my entree, I also ordered a glass of the Viognier that my husband was drinking. It never came. We had an appetizer and no one cleared the plates so it was awkward when the servers came with our meals and had no hands free to remove our plates. They did, but we were not given new silverware so we had to eat our entree with the very small fork and knife given for the appetizer course. That was annoying. We did not complain about the missing wine or the wrong chicken or the wrong table setting but I hope Coquette can work out the kinks.