Chris Schweighart
Our second visit to Estia's and both times have been a 5-star experience. The feta fries and spicy feta with chips are fantastic appetizers. My wife loves the salad with salmon, and I had the veggie wrap with fries...healthy and tasty! A very popular spot on a weekend night, with a modern bar and a semi private room for big parties.
van Son
Walked in after seeing the restaurant from the traffic light and frankly, I'm glad we did. We were promptly seated with menus. Our server was Peter who was very pleasant throughout our entire dinner service. We ordered lamb balls for appetizers which were not too small but right about golf balls and tasted fresh and filling. For main course I got rice chicken lemon soup and risotto and my partner ordered a lamb burger. My Soup was really good & very citrusy. The risotto was great. I have to admit his lamb burger was really really good. Very Clean RR and since we went on a Tuesday evening it was very slow. We walked out very happy. Keeping it at 4 stars till the next visit. Very highly suggest it for a date night. They do have a big cute patio in the front
Tai Koonce
The service and atmosphere is dynamic. Background music, authentic. Decor reminiscent of a warehouse, but spotless. Drinks... My Old fashioned lacked a cherry, but made up for it in Bourbon. Her Margarita was mixed perfectly. The food ? My Athenian salad was amazing without any extra seasoning. Her Shrimp was so good, we got one to go. Entres... TRY THE LAMB CHOPS!! I had the gyro platter, which was ok... But her chops... Delicious
Bailey
While the quality of food was good, we just werent impressed with it. The gyro platter with steak was $20 and only came with one single slice of tomato, a few pieces of red onion, and two pieces of pita. The other dish we got was the souvlaki skewers and the only thing we were surprised about was that it wasnt actually skewers. Overall, tasted pretty good but we didnt feel it was worth it and probably wont be back for a while.
Hazel Schifferle
Weve come here frequently Ive the past few years and its consistently good. The service is great - Peter has been our server often and always remember us AND my bar order. My kid is obsessed with the avgolemono soup and then gets Alfredo to fill his hollow leg. Tonight we had the Queens Feast - tzatziki dip, salmon entree and a huge slab of baklava. I would LOVE if they had their breakfast buffet back as well as the original lemon potato recipe they used. Its changed over the years and not as lemony as it used to be.
