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Robert White

8 months ago

Definitely recommend this restaurant. The food was great! The atmosphere was nice and the service was excellent. Visited this place for Saturday lunch with friends. Normally don't order ribs but ordered the beef rib meal with two sides that was part of the Saturdays lunch special. What a meal! Best beef rib order I've eaten.


Ryan Mcclinton

7 months ago

One of the top bbq restaurants in the queen city. Burnt ends is a must. Beautiful bar, good beer selection. A little something for everyone. Our server was quick alert respectful and great at her job. Fast service. Will be back



4 months ago

I love the brisket from this place and have gotten it at 3/5 locations and it has been good every time. I have even referred people to go here. Yesterday I ordered a pound of brisket to go so I could enjoy it for dinner, as I live out of town but didnt want to pass up the opportunity. Well once I got home and gave the brisket a closer look, I noticed that 2-3 slices were pure fat. I thought maybe it was some small layers of fat with meat behind them, but no, it was 100% fat through and through. So essentially 30% of the brisket I bought, at $28/pound ($30 after tax), was worthless. Im unfortunately unhappy with this most recent experience. I didnt expect anything extra, just the $30 worth of product I paid for. I will return to one of the restaurants whenever Im close by, but if I have another experience like this one, I may start shying away from this place.


Shabazz H

8 months ago

Mouth Watering burgers and wings on the appetizer kudos to the cook, our server was awesome as well very efficient and this restaurant smells so good from the moment you open the doors! They really impressed me for my first time eating there! Can't wait to leave more reviews!


C Liu

a year ago

First time at Midwood and having southern BBQ so I don't have any reference to go on. Service was amazing. Server was engaging and very nice. Had a jalapeno drink and it was spicy! The combo platter was really good for a first timer like myself. Loved the ribs and hush puppies those were my fav. The brisket was on the dry side. Had collard greens and Brunswick stew for the first time and enjoyed them both. Too full to have dessert.

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