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Amy McCaskill

2 weeks ago

Definitely recommend this restaurant. My husband and I stopped by for lunch and had the burnt ends. The food was great! The atmosphere was nice and the service was excellent. Ashley is the best server! We were treated so well we came back for dinner too with the rest of the family. We wanted to sit outside but it had just rained so we were told it was no longer open, however, the manager mike went and dried everything off so we could sit there with our large family. Loved that


Derek Turner

8 months ago

Midwood is a staple in my BBQ repertoire. The burnt ends are my go to. The sides are killer! The greens with spicy vinegar are life changing. Seriously, everything is smoked to perfection and can stand alone but I also want to swim in the sauces. Can you say habanero BBQ sauce? I can! And dont get me started on the hush puppies


Alan Roland

2 weeks ago

Best. Brisket. Ever. Perfect bark and just the right amount of fat Juicy and tasty. Super friendly staff. Pit boss brought a sample of a special bacon wrapped jalapeo stuffed with a shredded pork blend could make a meal of those. Great house pickles. Others had the half chicken and raved about it. Looking forward to another trip.


Sonya Taylor

in the last week

I have enjoyed each time I have gone to the restaurant. Today was my first and last time placing a to go order. The order was very skimpy, and my side were not correct. I also paid an up charge to have double ribs & burnt ends. I was very disappointed with the lack of attention with my order. But they made sure they got the payment. I would not recommend this restaurant for to go orders! I was very disappointed today and if I didnt live the distance I would have returned the order & just at some fast food! I think their dining in experience is 100% better than to go order!


Mike Stout

2 months ago

Top shelf service. Food pretty amazing. Good vibes type of place, and a bit less expensive than I thought it was going to be.

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