The Crust Pizza
Scott McLendon
UPDATE: This review focuses on the pizza. I cant say that Ive ever thought about grocery store frozen pizza being a particular regional American style my guess is this isnt the best representation. If you like dry, flavorless, overcooked pizza akin to frozen grocery-store varieties, then this is the place for you! We ordered a 10 sweet and spicy and a 10 meat lovers. We each ate a few bites and couldnt continue. It was bad. No flavor. Burnt. Dry as the Sahara. The crust is akin to microwave pizza crust. Ona positive note, we also ordered the wedge salad. It was as expected; crisp lettuce, a generous portion of fresh tomatoes and bacon with a nice tasting salad dressing.
Let's Talk about it
This was my first time coming here and I was really excited to try the pizza, because I havent had a pizza as good as Edison in Cleveland Ohio as of yet. The staff were really friendly the dining space was a nice size with plenty of sitting. My husband really enjoyed his 10 inch pizza and he said it was good. Me on the other had, I ordered the vegetarian pizza and I must have missed removing the tomatoes off, when I replaced the mushrooms. The tomato sauce along with the tomatoes was real over powering that I couldnt taste anything else, so my pizza was not good, thats my fault for not paying attention. I would suggest either removing some of the tomatoes or taking them off completely. I could not taste anything but tomatoes. I tried eating 3 slices and that was it. I myself would not recommend that pizza, unless you create your own. The wedge chopped salad was good, even though its not really a chopped salad it is just really lettuce and toppings. When I normally get chopped salad its really chopped down to bite size pieces. The dressing was really really good. I will try back at a later date to get the cheese pizza.
Mari Nemec
The salad is crisp and one of the best ceaser salads I've ever had, delicious with great portions. The pizza was sorta greasy but could be because we got pepperoni and bacon. The single meatball was also very good. Our server was also very nice, helpful, and attentive.
Matt
A classical feel pizza parlor with great service and okay pizza We stopped in for dinner and got two 10' pizzas. Pepperoni and a Bacon. Both tasted fine but definitely different from your normal pie. The texture is great. They use provolobe for cheese so it doesnt taste like a normal NY pizza. For the pepperoni the cupped pepperoni was a highlight. The flavor of the overall pie was very generic and no notable flavors coming from the cheese, sauce, or crust. Bacon pizza was a bit better with the pesto and added feta cheese but still the crust flavor was bland.
Catherine Stilwell
This is our go-to pizza place. We typically dine in, order a salad and a small size pizza to share, there are always some leftovers to take home. The food and service is always consistently good.
