The Fox & The Falcon
Bethany Goordman
wonderful service, the staff was amazing and made sure everything ran smoothly. The food was amazing and came in beautiful display, especially the cotton candy cake pop dessert. Extremely friendly staff and calm dining experience. the Himalayan salt displays certainly caught my eye. 10/10 would recommend as a fun celebratory outing. Was a great birthday dinner
Nelly Perez-Ocasio
The moment we walked in we got captured by the welcoming atmosphere. The warm and cozy environment, the smiles and curtesy from those who greeted us and the perfect table where we got sit prepare us for a wonderful experience. We ordered naked oysters, the DB Clothesline Slab Bacon, the lobster dumplings, jumbo shrimp & crushed avocado, lobster dumplings and the gruyere popovers to share among the group. The flavors, quality and presentation of these dishes were all perfect and a reflection of the outstanding work of Chef Mathew Turney and the entire staff. The desserts were the perfect ending to our wonderful experience!! 5 starts are not enough to really describe this amazing restaurant, food, service and staff. We are definitely coming back.
Nagie A
First time dining here and probably the last. The ambience is dark and warm, which I loved. I ordered a mystic moonrise cocktail which was very good. I ordered the lobster dumplings which were just ok - would be better if the filling was fresher. For the entree I had the gnocchi and it was average. My sister and friend ordered the swordfish which I tasted because they were complaining how bland it was - needs acidity, salt and some kind of sauce. Service was very slow between appetizers, entree and dessert. Ultimately nothing about the experience would make us want to come again.
Bougie Moody Foodie
This is my 4th David Burke restaurant experience and am not disappointed. My husband and I came for a date night. Loved the ambiance, impeccable service. We ordered the lobster dumplings to share, they were okay, was hoping for a bit more flavor from the presentation. Looked very colorful but was more on the bland side. I had Dragon Roll as an entree, he, the salmon with pea risotto. Very good! We also ordered a bottle of sparkling ros which it took our waitress at least 10 minutes to open. It was listed under bubbly but wasnt sparkling at all- which made me think maybe the cork dried out too much which is why it was hard to open but Im no expert. The only thing I would ask them to consider is the restaurant temperature. It was fairly warm and a few flying friends kept visiting our table. Overall, would definitely go again.
Ankit Baxi
Really nice place. The food was nice and fresh. I liked that the bar had open windows near it. We sat at the bar and the bartender forgot to put our appy in and then blamed the kitchen. Forgivable tho. He then forgot my beer. I would go back since the food made up for the service but I was excepting more.