12PM-2PM, 4PM-10PM



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Dwip Chokshi

a month ago

We went here Friday night. I would highly recommend making a reservation. We did make a reservation a day before. We were greeted by friends hostess at front and were seated in first 3 minutes of arriving. Our server Shivani was great. She provided some suggestions with wine and for main course as well. Ambiance was awesome as well. We ordered their Buffalo mozzarella, eggplant lasagna, tomato basil pasta and Chocolate cake. Everything was as per expected. Overall 4.25/5 stars.


Sara Gerbino

4 months ago

We went to the Ballantine location because we have never bee and had a go play save. We loved it!!! The grilled artichoke app was on point. Then we had a pizza (the special) and we both about fell over, crazy good. Both main dishes we fantastic. Got the tiramisu to go. We left with a bunch of leftover that were just as good the next day. Shivani is an excellent server. Well be back.


Julie Helms

11 months ago

I sat at the lovely outdoor wine bar. There was an outdoor heater available but it was warm enough we did not ask to have it turned out. They had a lovely wine selection as well as mixed drinks (both the apple martini and apple cider bellini were deliciously executed). Then transitioned to dining inside. The place was modern and had a low light mood setting. Food and service continued to be excellent. I got the eggplant lasgana which was delicious and filling.


Joyfully His

3 months ago

We know authentic Italian cuisine, and this missed the mark, unfortunately. It wouldnt be such an issue if the prices adequately matched the quality of the cooking/food. Flavors were bland, veggies overcooked, and pasta rivaled that of Americanized chains (sadly). The service was goodvery attentive and kind, and the atmosphere was warm and welcoming. Even without those components, a well-loved establishment needs great food to keep the people coming back! Its rare for customers to return to a restaurant because the service and atmosphere are amazing and the food is so-so.


Ian Sullivan

2 months ago

One of the best Italian restaurants I've ever been to if not the best. My waitress Chelsea was fantastic, the food was great. My friend and I got an artichoke appetizer which was awesome, then I got black pasta for an entree with cannoli for desert. I am definitely coming back and bringing my friends

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