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Please join us for a delicious dinner celebrating the 75th D-Day anniversary, and honoring WWII veterans. Thursday June 6th 2019 - 6:30pm Bonterra Dining & Wine Room - 1829 Cleveland Ave, Charlotte, NC 28203 7-course dinner, with wine pairing - $150 per person, includes tax and gratuity. (Menu will be posted soon.) This event is made possible thanks to: - Chef Blake Hartwick, Bonterra Dining & Wine Room - Chef Charles Semail, Chef Charles Catering - Chef Sylvain Rivet, Renaissance Patisserie - Eric Solomon, European Cellars With the support of: Charlotte French Honorary Consul Laura Meyer Wellman, The French-American Chamber of Commerce-Carolinas, Bienvenue Charlotte, the Alliance Française of Charlotte, the Charlotte-Limoges Sister City Committee. All profits go to "Welcome Home Veterans" a local non-profit organization working "to ensure the memory of, and to support to, those who serve". To learn more, and to donate, please visit www.welcomevets.com Reserve your seat online at ddaydinner.ecwid.com MENU - Includes Wine pairing, tax and service Wine Pairing: Dinner will be paired with premium wines carefully selected by Eric Solomon from European Cellars PASSED and STATIONARY PLATTERS - Camembert and Apple fritter - Charcuterie platter and French bread - Smoked Mackerel Rillettes, Brioche Toast, Pickles 1) Appetizer · Asparagus, Crème Fraîche, Dill, Capers, Soft Egg · Oyster Flan with Cress Butter 2) Appetizer · Monkfish Bouillabaisse, Saffron Rouille, Haricots Verts · Coquille St Jacques Normande MAIN COURSE · Smoked duck, Poached Apple, Parsnip Puree, Calvados · Lamb Duette - Fleur-de-sel pan seared Lamb Chops - Seven-Hour Leg of Lamb Spring Roll, Normandy Cider Jus · Sides: - Classic Pomme Soufflé - Minted Carrot Mousseline DESSERT Assorted Petit Fours by Renaissance Patisserie |
Location
Dilworth