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Del Frisco’s Double Eagle Steak House will be open Easter Sunday, April 21 from 11 a.m. to 9 p.m. and feature its full dinner menu, filet Benedict, lobster Benedict plus slow-roasted prime rib in a 16 oz. cut and or a 20 oz. cut. Both the lobster Benedict and filet Benedict will be available for $46, while the 16 oz. prime rib will be $45 and the 20 oz. will be $55.
Dessert is always a treat for Easter dinner. Recently added to Del Frisco’s 10 dessert options are pineapple upside down cake featuring vanilla rum sauce, pineapple sugar and mascarpone cream, and chocolate hazelnut crunch bar with chocolate pearls, vanilla rum sauce and ganache.
In Piedmont Town Center in SouthPark, Del Frisco’s Double Eagle Steak House is a contemporary steak house known for its prime steak – the top 2 – 3 percent of all meat in the U.S. market. Dinner is served Monday – Thursday from 5 - 10 p.m., Friday – Saturday from 5 - 11 p.m. and Sunday 5 - 9 p.m. The stunning 16,000-square-foot restaurant is perfect for special occasions, business affairs or a night on the town. To make reservations, visit delfriscos.com or call (704) 552-5502.